Unlock Your Restaurant's Potential
Permanent Solutions
If your restaurant is failing in any way, shape or form, I can make it better and easier faster than you can imagine. Want new ideas or a different approach? Need someone to get between you and your managers or staff? Continued development, training and more starting at only $50 per hour. One hour free, no conditions.
Get Organized
If it doesn’t belong in the restaurant, get it out!
Decluttering and managing storage properly will increase morale and provide a better work environment.
That’s what the best employees want!
If It’s Broke, Fix It!
Ask the staff if all the equipment is working properly and if they have all the utensils needed to perform their job.
The best employees demand the right tools for the job!
Maintenance – Dust off the radiators on your fridges, reach-ins, make tables and walk-ins!
If it’s dirty clean it!
The Best Employees
It is time to create the best work environment possible so you can attract top tier talent.
Be a place where people want to work!
Start winning today and never look back!
Endorsement
Chad Baber offers over 25 years of experience in all aspects of the restaurant. Bar, Kitchen, Menus, Recipes, Training and Marketing. Chad bartended for over ten years and even had his own mobile bartending company. Chad's culinary experience started in 2000 learning every position at Applebee's and Chipotle. Most recently, Chad worked as a BBQ pitmaster and knows all things BBQ, Texas, Kansas City, Carolina, Memphis and Alabama! Chad has worked as a General Manager and Multi-Unit Manager.



Operational Efficiency
Streamline processes to enhance performance and customer satisfaction.
Maximize Profitability
Implement strategies that boost your restaurant’s bottom line.
